RQA, Inc. Course For Preventive Controls Qualified Individual, Human Food

Course Details

What Does the Course Cover?

This 22 hour, 2.75 day online instructor led course is the standardized curriculum recognized by FDA and will cover:

Course introduction and objectives
Definitions, terms and key concepts
Prerequisite programs (cGMPs, sanitation, pest control etc.)
Conducting a hazard analysis and identifying hazards
Determining preventive control measures for identified hazards
Verification and validation of preventive controls
Record retention and accessibility
Management & implementation of the Food Safety Plan including reanalysis of the Food Safety Plan
Participant workbook will be provided electronically.
Participant will be expected to have audio and visual contact with instructor(s) during the course per FSPCA criteria.
Participant will need to supply proof of identity via license or company issued identification prior to course.
A brief Knowledge Check and post training survey for feedback will be issued to the participant.

Timing:

Day 1: 9:00 am - 5:00 pm (EST)
Day 2: 9:00 am - 5:00 pm (EST)
Day 3: 9:00 am - 3:00 pm (EST)

Workshop Questions:

Registration/Logistics Questions: Amy Kujak - (470) 443-9022 or [email protected]

Course Questions: Melanie Whitman (Scheaffer) - (906) 373-6016 or [email protected]

Click here for Course Description

Registration Dates

Feb 18-20, 2025 ($800.00) [9 remaining]
FSPCA course Preventive Controls for Human Food (Virtual, Online format)

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$3.00

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$3.00

Terms & Agreements

RQA reserves the right to cancel this program in the event of insufficient registration or instructor emergency and will make a full refund if this occurs. The liability of RQA shall be limited to the amount of the registration fee.

Cancellation/refund policy: If you cancel 10 days prior to the workshop, you will receive a 50% refund. After that, no refund will be available. Substitutions may be made at any time as long as you notify us.

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