What Does the Course Cover?

This two and a half day course is the standardized curriculum recognized by FDA and will cover:

• Regulatory Overview and Introduction to the Rule 
• Current Good Manufacturing Practice 
• Animal Food Safety Hazards 
• Overview of the Food Safety Plan 
• Hazard Analysis and Preventive Controls Determination 
• Required Preventive Control Management Components 
• Process Preventive Controls 
• Sanitation Preventive Controls 
• Supply‐Chain‐Applied Controls 
• Recall Plan
• Participant workbook will be provided electronically.
• Participant will be expected to have audio and visual contact with instructor(s) during the course per FSPCA criteria.
• Participant will need to supply proof of identity via license or company issued identification prior to course.
• A brief Knowledge Check and post training survey for feedback will be issued to the participant.

Timing:

Days 1 and 2: Course begins at 8 a.m. and ends at 5 p.m. (EST) each day.

Day 3: is a half day and will end at 12:30 p.m. (EST)

Workshop Questions:

Registration/Logistics Questions: Amy Kujak - (470) 443-9022 or [email protected]

Course Questions: Melanie Whitman (Scheaffer) - (906) 373-6016 or [email protected]

Click here for Course Description