Food Safety Culture Webinar (Presenter: Melanie J. Whitman)
Secure Online Registration
What Does the Webinar Cover?
As the FDA and industry discuss and are focusing initiatives on modernization of quality systems to improve consumer safety. Food Safety Culture (product safety and quality culture) is one element highlighted in FDA’s New Era of Food Safety initiatives. Please join us in exploring why understanding the current state of food safety culture is important, methods to identify your organization’s current state of Food Safety Culture, symptoms of gaps in Food Safety Culture, and how leadership and strategies can enable a strong Food Safety Culture. This course includes examples of food and non food related product safety incidents and case study leadership examples to support concept application and critical thought. Upon completion of this webinar, attendees will receive RQA’s certificate of attendance.
Timing:
Webinar runs between 10 a.m. - Noon (CST).
Webinar Questions:
Registration/Logistics Questions: Amy Kujak - (470) 443-9022 or [email protected]
Webinar Questions: Melanie Whitman (Scheaffer) - (906) 373-6016 or [email protected]
Food Safety Culture (Presenter: Melanie J. Whitman)
Terms & Agreements
RQA reserves the right to cancel this program in the event of insufficient registration or instructor emergency and will make a full refund if this occurs. The liability of RQA shall be limited to the amount of the registration fee.Cancellation/refund policy: If you cancel 10 days prior to the workshop, you will receive a 50% refund. After that, no refund will be available. Substitutions may be made at any time as long as you notify us.
