Allergen Awareness & Risk Reduction in Food Manufacturing Webinar(Presenter: Melanie J. Whitman)
Secure Online Registration
What Does the Webinar Cover?
Allergen awareness and risk reduction is critical for organizations in support of protecting consumers health. RQA is offering a two-hour virtual interactive course, Allergen Awareness & Risk Reduction in Food Manufacturing, to share comprehensive mitigation strategies to consider to further reduce allergen risks for your organization, including consideration of the new sesame US FDA regulation coming into effect January 1, 2023. Upon completion of this webinar, attendees will receive RQA’s certificate of attendance.
Timing:
Webinar runs between 10 a.m. - Noon (CST).
Webinar Questions:
Registration/Logistics Questions: Amy Kujak - (470) 443-9022 or [email protected]
Webinar Questions: Melanie Whitman (Scheaffer) - (906) 373-6016 or [email protected]
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Terms & Agreements
RQA reserves the right to cancel this program in the event of insufficient registration or instructor emergency and will make a full refund if this occurs. The liability of RQA shall be limited to the amount of the registration fee.Cancellation/refund policy: If you cancel 10 days prior to the workshop, you will receive a 50% refund. After that, no refund will be available. Substitutions may be made at any time as long as you notify us.
