Allergen 101 Webinar

Webinar Details

What Does the Webinar Cover?

This half-day Allergen Webinar is intended to introduce the subject of food allergies and how to create an allergen program for the restaurant and retail foodservice communities.

Topics:

Introduction to the basic understanding of food allergens
Understand what causes allergic reactions and how they can be prevented
Introduce potential policy and procedures to prevent allergic reactions
Emphasize the importance of having an Allergen Plan

Timing:

Half-Day Course begins at 8 a.m. - Noon (CST).

Webinar Questions:

Registration/Logistics Questions: Amy Kujak - (470) 443-9022 or [email protected]

Click here for Course Description

Registration Dates

New dates coming soon!

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Running Total

$0.00

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$2.00

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$2.00

Terms & Agreements

RQA reserves the right to cancel this program in the event of insufficient registration or instructor emergency and will make a full refund if this occurs. The liability of RQA shall be limited to the amount of the registration fee.

Cancellation/refund policy: If you cancel 10 days prior to the workshop, you will receive a 50% refund. After that, no refund will be available. Substitutions may be made at any time as long as you notify us.

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