Webinar Details

What Does the Webinar Cover?

This half-day Allergen Webinar is intended to introduce the subject of food allergies and how to create an allergen program for the restaurant and retail foodservice communities.

Topics:

  • Introduction to the basic understanding of food allergens
  • Understand what causes allergic reactions and how they can be prevented
  • Introduce potential policy and procedures to prevent allergic reactions
  • Emphasize the importance of having an Allergen Plan

Timing:

Half-Day Course begins at 8 a.m. - Noon (CST).

Webinar Questions:

Registration/Logistics Questions: Amy Kujak - (470) 443-9022 or [email protected]

Click here for Course Description

    $0.00
    $2.00
    $2.00

    Terms & Agreements

    RQA reserves the right to cancel this program in the event of insufficient registration or instructor emergency and will make a full refund if this occurs. The liability of RQA shall be limited to the amount of the registration fee.

    Cancellation/refund policy: If you cancel 10 days prior to the workshop, you will receive a 50% refund. After that, no refund will be available. Substitutions may be made at any time as long as you notify us.

    Billing Information

    • Visa
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    • American Express
    • Discover

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